Traditional recipes passed down through generations, crafted in small batches with real fruit, whole milk, and the patience that only time can teach.
Pure vanilla bean folded into rich cream — simple, elegant, and deeply satisfying.
Ripe, sun-warmed strawberries blended into a velvety, ruby-pink cream.
Deep, dark cacao woven into a dense, luxurious chocolate base — for the devoted.
Sweet, tropical mango folded into creamy perfection — a taste of summer, every time.
Roasted pistachios ground fine and stirred into a pale green, deeply nutty cream.
A rotating flavor that changes with the seasons — ask about today's surprise.
Flavors vary by season and availability. Ask about our daily rotation.
Mr. Mota began with a simple conviction: that ice cream should taste like the fruit it comes from — not a simulation, but the real thing, bright and true.
Every batch is hand-churned in small quantities, using whole milk, fresh eggs, and fruit sourced at its peak. No shortcuts. No artificial colors. Just time, patience, and a respect for the craft that has defined Mexican ice cream making for centuries.
Located in the heart of Portland, we invite you to slow down, sit a moment, and taste the difference that care makes.
We source the freshest, ripest ingredients — local dairy, seasonal fruit, and the finest cacao — because great ice cream starts long before the churn.
Each flavor is mixed, aged, and slowly churned by hand using traditional methods that preserve texture and intensity of flavor.
Scooped fresh, served with warmth and pride. Every cone and cup is an invitation to savor something made with genuine intention.
The best ice cream I've ever had — you can taste the care in every single bite. It's become our family's weekend tradition.
Stop by on Broadway, give us a call, or just come hungry. We'll have something waiting for you.
